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Layered Vegetable Salad

Layered Vegetable Salad Recipe

  • 1 head iceberg lettuce, shredded
  • 2 cups chopped orange sweet peppers
  • 2 cups sliced mushrooms
  • 2 cups sliced celery
  • 1 cup mayonnaise
  • 12 hard-boiled (cooked) eggs, peeled and chopped
  • 1 cup grated cheese
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 266
Total Fat 23.2g
Saturated Fat 5.8g
Cholesterol 229mg
Sodium 247mg
Total Carbohydrate 5.2g
Dietary Fiber 1.1g
Sugars 2.8g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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