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Layered Vegetable Salad
- 1 head iceberg lettuce, shredded
- 2 cups chopped orange sweet peppers
- 2 cups sliced mushrooms
- 2 cups sliced celery
- 1 cup mayonnaise
- 12 hard-boiled (cooked) eggs, peeled and chopped
- 1 cup grated cheese
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 23.2g|
|Saturated Fat 5.8g|
|Total Carbohydrate 5.2g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|