Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Layered Vegetable Enchilada Casserole

Layered Vegetable Enchilada Casserole Recipe

  • 1 tablespoon vegetable oil
  • 2 cups diced zucchini
  • 1 cup chopped onion
  • 2 cups packed coarsely shredded fresh spinach
  • 1 cup frozen whole kernel corn
  • 1 (17.5 ounce) jar Pace® Enchilada Sauce
  • 12 corn tortillas (6 inch)
  • 2 cups shredded Monterey Jack cheese
  • Chopped fresh cilantro leaves
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 319
Total Fat 15.5g
Saturated Fat 7.8g
Cholesterol 34mg
Sodium 244mg
Total Carbohydrate 33.5g
Dietary Fiber 5.2g
Sugars 3.4g
Protein 14.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?