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Layered Salad with Roasted Garlic Dressing


Layered Salad with Roasted Garlic Dressing Recipe

Ingredients:
  • 2 large heads of garlic
  • 2 teaspoons extra-virgin olive oil
  • 1 cup mayonnaise
  • 1/2 cup buttermilk
  • 1/3 cup coarsely chopped fresh basil
  • 2 large heads of romaine lettuce, cut into bite-size pieces (about 16 cups)
  • 1 large fresh fennel bulb, halved, cored, thinly sliced (about 2 cups)
  • 1 15- to 15 1/2-ounce can garbanzo beans (chickpeas), rinsed, drained
  • 1/2 cup coarsely chopped pitted Kalamata olives
  • 1 12-ounce container grape tomatoes, halved
  • 2 medium zucchini, trimmed, cut into 1/8-inch-thick rounds (about 2 cups)
Directions:
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Rank

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