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- 4 eggs
- 1 head lettuce, torn into small pieces
- 1 onion, chopped
- 1 (8 ounce) can water chestnuts
- 1 (16 ounce) package frozen green peas
- 2 cups mayonnaise
- 2 teaspoons white sugar
- 1 teaspoon seasoning salt
- 1/4 teaspoon garlic powder
- 1/2 pound bacon - cooked and crumbled
- 1 large tomato, chopped
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 50.4g|
|Saturated Fat 8.6g|
|Total Carbohydrate 18.6g|
|Dietary Fiber 4.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|