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Layered Salad

Layered Salad Recipe

  • 4 eggs
  • 1 head lettuce, torn into small pieces
  • 1 onion, chopped
  • 1 (8 ounce) can water chestnuts
  • 1 (16 ounce) package frozen green peas
  • 2 cups mayonnaise
  • 2 teaspoons white sugar
  • 1 teaspoon seasoning salt
  • 1/4 teaspoon garlic powder
  • 1/2 pound bacon - cooked and crumbled
  • 1 large tomato, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 562
Total Fat 50.4g
Saturated Fat 8.6g
Cholesterol 137mg
Sodium 749mg
Total Carbohydrate 18.6g
Dietary Fiber 4.3g
Sugars 8g
Protein 11.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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