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Layered Reuben Salad

Layered Reuben Salad Recipe

  • 6 slices pumpernickel bread
  • 1/4 cup melted butter
  • 1 cup drained sauerkraut
  • 8 cups torn lettuce leaves
  • 1/2 cup sliced green onions
  • 1 tomato, diced
  • 3/4 pound deli sliced corned beef, cut into strips
  • 1 1/4 cups Thousand Island dressing
  • 3/4 cup shredded Swiss cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 595
Total Fat 42.4g
Saturated Fat 15.6g
Cholesterol 103mg
Sodium 1858mg
Total Carbohydrate 34.2g
Dietary Fiber 3.9g
Sugars 13.5g
Protein 23.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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