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Layered Ranch Taco Dip

Layered Ranch Taco Dip Recipe

  • 1 (16 ounce) can Old El Paso® refried beans
  • 1 (8 ounce) container sour cream
  • 1 (0.4 oz) package ranch dressing mix (buttermilk recipe)
  • 2 small tomatoes, seeded, finely chopped
  • 1/2 cup sliced ripe olives, drained
  • 6 medium green onions, sliced
  • 1/2 medium red bell pepper, chopped
  • 1 cup shredded Cheddar cheese
  • 16 ounces tortilla chips
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 233
Total Fat 12.6g
Saturated Fat 4.2g
Cholesterol 14mg
Sodium 396mg
Total Carbohydrate 25g
Dietary Fiber 3.4g
Sugars 1.2g
Protein 6.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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