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Layered Phyllo Dough with Pistachios and Rose Water Syrup

Layered Phyllo Dough with Pistachios and Rose Water Syrup Recipe

  • 3 cups shelled pistachios (for a “poor man’s” version, you may replace the pistachios with walnuts, which are much cheaper), finely ground (use a food processor or blender)
  • ¼ cup plus 2 tablespoons sugar
  • 3 tablespoons rose water
  • 2¾ teaspoons ground cinnamon
  • 14 tablespoons (1¾ sticks) unsalted butter or margarine, melted
  • 1 pound phyllo dough, thawed according to package directions
  • 1 to 1½ cups cold Rose Water Syrup
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 207kcal (10%)
Total Fat 14g (22%)
Saturated Fat 5g (26%)
Cholesterol 17mg (6%)
Total Carbohydrate 17g
Dietary Fiber 2g
Sugars 4g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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