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Layered Pesto Potatoes with Sun-Dried Tomatoes


Layered Pesto Potatoes with Sun-Dried Tomatoes Recipe

Ingredients:
  • 3 tablespoons olive oil
  • 1 medium-size yellow onion, minced
  • 2 garlic cloves, minced
  • 1/3 cup oil-packed or reconstituted sun-dried tomatoes, drained and chopped
  • 1½ pounds Yukon Gold or other all-purpose potatoes, peeled and cut into ¼-inch-thick slices
  • Salt and freshly ground black pepper
  • ½ cup pesto, homemade (see below) or store-bought
  • ½ cup fresh bread crumbs
  • 2 large garlic cloves, peeled
  • ¼ cup pine nuts
  • 2 cups firmly packed fresh basil leaves
  • ½ teaspoon salt
  • Freshly ground black pepper
  • 1/3 cup extra virgin olive oil
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 348kcal (17%)
Total Fat 23g (36%)
Saturated Fat 3g (15%)
Cholesterol 0mg (0%)
Total Carbohydrate 32g
Dietary Fiber 3g
Sugars 3g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

38.2867342271


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