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Layered Pasta, Veggie and Cheese Skillet
- 1 (24 ounce) jar Prego® Veggie Smart® Chunky & Savory Italian Sauce
- 1 cup water
- 1 1/4 cups part-skim ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- 4 cups fresh baby spinach or arugula, coarsely chopped
- 3 cups trumpet-shaped pasta (campanelle), cooked and drained
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 32.7g|
|Saturated Fat 6.1g|
|Total Carbohydrate 87.7g|
|Dietary Fiber 7.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|