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Layered Pasta, Veggie and Cheese Skillet

Layered Pasta, Veggie and Cheese Skillet Recipe

  • 1 (24 ounce) jar Prego® Veggie Smart® Chunky & Savory Italian Sauce
  • 1 cup water
  • 1 1/4 cups part-skim ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg, beaten
  • 4 cups fresh baby spinach or arugula, coarsely chopped
  • 3 cups trumpet-shaped pasta (campanelle), cooked and drained
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 596
Total Fat 32.7g
Saturated Fat 6.1g
Cholesterol 79mg
Sodium 821mg
Total Carbohydrate 87.7g
Dietary Fiber 7.9g
Sugars 2.7g
Protein 28.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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