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Layered Marinated Herring Salad

Layered Marinated Herring Salad Recipe

  • 1 sweet onion, thinly sliced
  • 1 cup sour cream
  • ½ cup plain yogurt
  • 1 tbsp fresh lemon juice
  • ¼ tsp sugar
  • 2 tart apples, such as Granny Smith, peeled, cored, and thinly sliced
  • 2 small sour pickles (cornichons), chopped
  • Salt and freshly ground black pepper
  • 10 oz (280g) marinated herring fillets, drained
  • 2 cooked potatoes, sliced (optional)
  • 1 small cooked beet, peeled, if necessary, and diced (optional)
  • 1 tbsp chopped dill, to garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 193kcal (10%)
Total Fat 10g (16%)
Saturated Fat 4g (18%)
Cholesterol 17mg (6%)
Total Carbohydrate 20g
Dietary Fiber 2g
Sugars 10g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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