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Layered Fruit Platter with Rose Cream


Layered Fruit Platter with Rose Cream Recipe

Ingredients:
  • 1 small pineapple
  • Crushed ice
  • 1 ripe mango, peeled, pitted, and cut into thick wedges
  • 6 oz (175g) strawberries, washed, hulled, and halved
  • 1 ripe fig, quartered
  • 1 kiwi, peeled and cut into chunks
  • 2 passion fruits, halved
  • Pale pink rose petals, to serve
  • 1 dark red rose 
  • 2/3 cup half and half
  • 1 tbsp sugar
  • 2 tsp fresh lemon juice
  • 2/3 cup heavy cream
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 391kcal (20%)
Total Fat 20g (31%)
Saturated Fat 12g (61%)
Cholesterol 69mg (23%)
Total Carbohydrate 55g
Dietary Fiber 7g
Sugars 40g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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