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Layered Fruit Gazpacho
- 10 ounces frozen raspberries, thawed
- 2 tablespoons honey
- 12 ounces unsweetened lemon-lime sparkling water
- 5 kiwis, peeled
- 1 teaspoon lime juice
- 1 cup roughly chopped cantaloupe
- 4 kiwi slices, for garnish
Directions:View on Back to Her Roots
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