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Layered Eggplant Hamburger Casserole

Layered Eggplant Hamburger Casserole Recipe

  • 1 1/2 pounds lean ground beef
  • 2 onions, chopped
  • 2 cloves garlic, minced
  • 1 (6 ounce) can tomato paste
  • 2 1/4 cups water
  • 1 (14.5 ounce) can peeled and diced tomatoes
  • 1/3 cup dried parsley
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 eggplant
  • 1 onion, sliced
  • 1/2 cup dry bread crumbs
  • 1 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 495
Total Fat 29.2g
Saturated Fat 12.5g
Cholesterol 100mg
Sodium 739mg
Total Carbohydrate 26.5g
Dietary Fiber 6.8g
Sugars 10.4g
Protein 31.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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