Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Layered Chocolate Mousse Cake


Layered Chocolate Mousse Cake Recipe

Ingredients:
  • 1 ½ cups (6 ounces/170 grams) cake flour
  • 1/3 cup (1 ounce/28 grams) unsweetened natural cocoa powder (not Dutch process)
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon table salt
  • 1 cup (8 ounces/227 grams) granulated sugar
  • 1 cup (8 fl ounces/223 ml) water
  • 1 large egg
  • 1/4 cup (2 fl ounces/58 ml) canola or corn oil
  • 2 teaspoons pure vanilla extract
  • 2 ¼ cups (18 fl ounces/525 ml) heavy cream
  • 1/3 cup (1 ounce/28 grams) unsweetened Dutch-process cocoa powder, sifted if lumpy
  • 14 ounces (397 grams) bittersweet chocolate, chopped
  • 10 tablespoons (5 ounces/142 grams) unsalted butter, cut into 8 pieces
  • 2 teaspoons pure vanilla extract, or 1 to 2 tablespoons brandy, Cointreau, or bourbon
  • 1/4 teaspoon table salt
  • 8 whites from large eggs (1 cup/8 fl ounces/233 ml)
  • 2/3 cup (5 ounces/142 grams) granulated sugar
  • 2 cups (9 ounces/255 grams) medium-fine chopped walnuts, toasted, for garnish (optional)
  • 10- to 12-ounce (284- to 340-gram) thick block bittersweet, semisweet, milk, or white chocolate for garnish (optional)
Directions:
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 472kcal (24%)
Total Fat 31g (48%)
Saturated Fat 17g (87%)
Cholesterol 78mg (26%)
Total Carbohydrate 48g
Dietary Fiber 3g
Sugars 35g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

36.2143248023


What's this?

Share
http://food2fork.com/view/45783