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Layered Casserole

Layered Casserole Recipe

  • 1 1/2 pounds lean ground beef
  • 8 ounces fresh pasta
  • 1 (8 ounce) container sour cream
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup shredded Cheddar cheese
  • 6 green onions, thinly sliced
  • 2 (8 ounce) cans tomato sauce
  • 1 tablespoon white sugar
  • 2 tablespoons shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 466
Total Fat 33g
Saturated Fat 16.9g
Cholesterol 122mg
Sodium 459mg
Total Carbohydrate 20.3g
Dietary Fiber 1.9g
Sugars 3.7g
Protein 21.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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