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- 1 1/2 pounds lean ground beef
- 8 ounces fresh pasta
- 1 (8 ounce) container sour cream
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup shredded Cheddar cheese
- 6 green onions, thinly sliced
- 2 (8 ounce) cans tomato sauce
- 1 tablespoon white sugar
- 2 tablespoons shredded Cheddar cheese
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|Serving Size 1/9 of a recipe|
|Amount Per Serving|
|Total Fat 33g|
|Saturated Fat 16.9g|
|Total Carbohydrate 20.3g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|