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Layered Baby Pea Salad
- 1 (6.5 ounce) bag butter lettuce
- 1 small green bell pepper, chopped
- 1 small red onion, chopped
- 3 stalks celery, chopped
- 1 (16 ounce) package frozen baby peas, thawed
- 1 cup mayonnaise
- 1 teaspoon seasoned salt
- 2 cups shredded mozzarella cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 26.6g|
|Saturated Fat 6.2g|
|Total Carbohydrate 11.7g|
|Dietary Fiber 3.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|