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2-Layer Rum Pecan Pie with Cheesecake


2-Layer Rum Pecan Pie with Cheesecake Recipe

Ingredients:
  • 1 recipe pastry for a 9-inch double crust pie
  • 1 tablespoon water, or as needed
  • 1 (8 ounce) package cream cheese
  • 1/2 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup pecans
  • 1 cup corn syrup
  • 2 tablespoons butter, melted
  • 1/4 cup white sugar
  • 3 eggs
  • 2 teaspoons rum extract
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 682
Total Fat 40.8g
Saturated Fat 13.4g
Cholesterol 144mg
Sodium 470mg
Total Carbohydrate 73.8g
Dietary Fiber 3.1g
Sugars 30.7g
Protein 9.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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