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Lavish lemon cake

Lavish lemon cake Recipe

  • For the cake:
  • 250g of softened butter. (And a little extra for lining the tins)
  • 250g of Sugar.
  • 4 Eggs.
  • 250g of Self-raising flour.
  • 4 Teaspoons of baking powder.
  • 2 Zest of lemons.
  • 2 Juice of lemons.
  • 2 Drops of lemon extract.
  • For the filling and topping:
  • Lemon curd jam (to fill the middle of the two layers of cake).
  • 125g Of icing sugar.
  • 1 Tablespoon of lemon juice.
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