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Lavender & vanilla profiterole


Lavender & vanilla profiterole Recipe

Ingredients:
  • 60g butter , plus extra for the baking sheet
  • 75g plain flour
  • 2 medium eggs , lightly beaten
  • 600ml double cream
  • 200g white chocolate
  • tsp dried lavender
  • 25g golden caster sugar
  • vanilla pod , seeds reserved
  • white chocolate curls, to serve
Directions:
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Rank

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