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Lavender Trust Cupcakes

Lavender Trust Cupcakes Recipe

  • 1 cup self-rising flour
  • ½ cup very soft unsalted butter
  • 7 tablespoons lavender sugar, sifted
  • 2 eggs
  • Pinch salt
  • Few tablespoons milk
  • Approx. 9 ounces instant royal icing
  • Violet icing color
  • Handful of real lavender stalks
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 225kcal (11%)
Total Fat 9g (13%)
Saturated Fat 5g (26%)
Cholesterol 56mg (19%)
Total Carbohydrate 35g
Dietary Fiber 0g
Sugars 26g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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