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Lavender Trust Cupcakes
- 1 cup self-rising flour
- ½ cup very soft unsalted butter
- 7 tablespoons lavender sugar, sifted
- 2 eggs
- Pinch salt
- Few tablespoons milk
- Approx. 9 ounces instant royal icing
- Violet icing color
- Handful of real lavender stalks
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 225kcal (11%)|
|Total Fat 9g (13%)|
|Saturated Fat 5g (26%)|
|Cholesterol 56mg (19%)|
|Total Carbohydrate 35g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|