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Lavender Tea Bread

Lavender Tea Bread Recipe

  • 3/4 cup milk
  • 3 tablespoons finely chopped fresh lavender
  • 6 tablespoons butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 212
Total Fat 7.1g
Saturated Fat 4.1g
Cholesterol 52mg
Sodium 169mg
Total Carbohydrate 33.6g
Dietary Fiber 0.6g
Sugars 17.5g
Protein 3.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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