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Lavender Pork Steaks
- 1 cup vegetable oil
- 4 tablespoons finely chopped fresh lavender
- 3 tablespoons chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 4 pork steaks
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 10.5g|
|Saturated Fat 2.5g|
|Total Carbohydrate 0.8g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|