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Lavender Pork Rib End Roast


Lavender Pork Rib End Roast Recipe

Ingredients:
  • One 4-pound pork loin rib end roast, Frenched
  • 6 garlic cloves, sliced in half
  • 24 to 36 lavender leaves (around ¼ cup, loosely packed)
  • Salt and freshly ground black pepper
  • 1 tablespoon olive oil
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 436kcal (22%)
Total Fat 17g (26%)
Saturated Fat 5g (26%)
Cholesterol 169mg (56%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 66g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

41.8959049906


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