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Lavender Pork Rib End Roast
- One 4-pound pork loin rib end roast, Frenched
- 6 garlic cloves, sliced in half
- 24 to 36 lavender leaves (around ¼ cup, loosely packed)
- Salt and freshly ground black pepper
- 1 tablespoon olive oil
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 436kcal (22%)|
|Total Fat 17g (26%)|
|Saturated Fat 5g (26%)|
|Cholesterol 169mg (56%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|