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Lavender Olive Oil Cake with Honeyed Ricotta


Lavender Olive Oil Cake with Honeyed Ricotta Recipe

Ingredients:
  • Pillsbury® Baking Spray with Flour
  • 1 3/4 cups Pillsbury BEST® All Purpose Flour
  • 1 1/2 teaspoons baking powder
  • 1 cup sugar
  • 1 tablespoon finely grated orange peel
  • 1 tablespoon crushed, dried lavender, plus additional 1 to 2 tbsps. for garnish
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2/3 cup plain yogurt
  • 3 large eggs
  • 2/3 cup Crisco® Pure Olive Oil
  • 1 teaspoon vanilla extract
  • HONEYED RICOTTA WHIPPED CREAM 3/4 cup heavy cream
  • 3 tablespoons honey
  • 3/4 cup ricotta cheese, at room temperature
Directions:
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