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Lavender Lemon Shortbread - Home - Pastry Affair
- 1/2 cup (113 grams) butter, room temperature
- 1/3 cup (45 grams) powdered sugar
- Zest of 2 lemons, divided
- 1/2 teaspoon lavender buds, ground or chopped finely
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 cup (125 grams) all-purpose flour
- 2 tablespoons granulated sugar
Directions:View on Pastry Affair
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