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Lavender Ice Cream


Lavender Ice Cream Recipe

Ingredients:
  • 3 cups milk
  • 2 stems of fresh lavender flowers
  • 8 egg yolks
  • 1 1/2 cups white sugar
  • 3 cups heavy cream
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 368
Total Fat 26.2g
Saturated Fat 15.5g
Cholesterol 223mg
Sodium 53mg
Total Carbohydrate 29.9g
Dietary Fiber 0g
Sugars 28g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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