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Lavender Ice Cream
- 3 cups milk
- 2 stems of fresh lavender flowers
- 8 egg yolks
- 1 1/2 cups white sugar
- 3 cups heavy cream
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 26.2g|
|Saturated Fat 15.5g|
|Total Carbohydrate 29.9g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|