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Lavender-Scented French Vanilla Ice Cream with Broiled Fresh Figs

Lavender-Scented French Vanilla Ice Cream with Broiled Fresh Figs Recipe

  • Ice cubes or crushed ice for cooling the custard
  • 2½ cups heavy cream
  • 1 cup whole milk
  • 2 large supple vanilla beans
  • 2 teaspoons dried edible lavender
  • 8 extra-large egg yolks, at room temperature
  • ¾ cup plus 2 tablespoons granulated sugar
  • 1¼ teaspoons pure vanilla extract
  • Pinch of salt
  • 6 fresh figs, wiped clean and quartered through the stem end
  • 2 tablespoons unsalted butter, melted
  • 1 to 2 tablespoons granulated sugar (or use light brown sugar pushed through a medium-mesh wire sieve)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 634kcal (32%)
Total Fat 48g (74%)
Saturated Fat 28g (141%)
Cholesterol 430mg (143%)
Total Carbohydrate 47g
Dietary Fiber 1g
Sugars 42g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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