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Lavash Pizzas with Arugula and Eggplant


Lavash Pizzas with Arugula and Eggplant Recipe

Ingredients:
  • 1 1 1/2-lb. eggplant, peeled, cut into 1/2" cubes (about 3 cups)
  • 1 teaspoon sea salt plus more for seasoning
  • 2 tablespoons extra-virgin olive oil, divided, plus more for brushing
  • Freshly ground pepper
  • 4 8" squares soft whole wheat lavash
  • 1 cup small cherry tomatoes, halved
  • 1/2 cup chopped scallions
  • 1/2 cup coarsely grated mozzarella
  • 1/4 cup finely grated Parmesan
  • 1 tablespoon chopped fresh oregano
  • 1 teaspoon crushed red pepper flakes
  • 8 cups arugula
  • 1 tablespoon fresh lemon juice
Directions:
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