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Lavash Cracker Bread
- 1 cup lukewarm water
- 1/4 cup whole wheat flour
- 1 (.25 ounce) envelope active dry yeast
- 1 teaspoon salt
- 3 cups all-purpose flour
Directions:View on All Recipes
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|Serving Size 1/30 of a recipe|
|Amount Per Serving|
|Total Fat 0.2g|
|Saturated Fat 0g|
|Total Carbohydrate 10.4g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|