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Laurie’s Crunchy Noodle Pudding

Laurie’s Crunchy Noodle Pudding Recipe

  • Two 16-ounce packages broad egg noodles
  • 2 tablespoons margarine
  • ½ cup sugar
  • Three 3-ounce packages cream cheese, softened
  • 5 large eggs
  • 3 cups whole milk
  • 1 tablespoon pure vanilla extract
  • ½ cup golden raisins
  • ½ cup (1 stick) margarine, melted
  • 1 cup corn flakes, crushed
  • 1 teaspoon ground cinnamon
  • 1 tablespoon sugar
  • 1 cup canned crushed pineapple, drained
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 718kcal (36%)
Total Fat 29g (45%)
Saturated Fat 11g (53%)
Cholesterol 218mg (73%)
Total Carbohydrate 95g
Dietary Fiber 4g
Sugars 27g
Protein 21g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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