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Lauriee's Coconut Custard Pie

Lauriee's Coconut Custard Pie Recipe

  • 4 eggs
  • 1 (3.5 ounce) package flaked coconut
  • 1 (12 fluid ounce) can evaporated milk
  • 1 1/2 cups white sugar
  • 2 teaspoons cornstarch
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • 2 unbaked 9 inch pie crust
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 326
Total Fat 18.5g
Saturated Fat 9.1g
Cholesterol 75mg
Sodium 223mg
Total Carbohydrate 36g
Dietary Fiber 1.6g
Sugars 24.3g
Protein 4.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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