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Lauriee's Coconut Custard Pie
- 4 eggs
- 1 (3.5 ounce) package flaked coconut
- 1 (12 fluid ounce) can evaporated milk
- 1 1/2 cups white sugar
- 2 teaspoons cornstarch
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 2 unbaked 9 inch pie crust
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 18.5g|
|Saturated Fat 9.1g|
|Total Carbohydrate 36g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|