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Laurie Colwin’s Baked Chicken

Laurie Colwin’s Baked Chicken Recipe

  • 1 cup Dijon mustard
  • 1 large clove garlic, minced
  • 2 tablespoons fresh thyme, or 1 tablespoon dried
  • 1 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground cinnamon
  • 2 broiling chickens (2 to 3 pounds each), well rinsed, patted dry, and quartered
  • 3 cups fresh bread crumbs, lightly seasoned with salt and pepper
  • 4 tablespoons (½ stick) unsalted butter
  • 1 tablespoon sweet paprika
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1118kcal (56%)
Total Fat 69g (106%)
Saturated Fat 22g (109%)
Cholesterol 300mg (100%)
Total Carbohydrate 42g
Dietary Fiber 4g
Sugars 4g
Protein 79g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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