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- 1/2 pound salt butterfish, rinsed several times to remove excess salt
- 1/2 pound pork butt, cut into 1 inch cubes
- 4 boneless chicken thighs
- 1 tablespoon Hawaiian sea salt
- 8 leaves ti leaves
- 1 pound taro leaves
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 13.3g|
|Saturated Fat 2.6g|
|Total Carbohydrate 7.6g|
|Dietary Fiber 4.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|