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Lattice Pie with Pears and Vanilla Brown Butter


Lattice Pie with Pears and Vanilla Brown Butter Recipe

Ingredients:
  • 2 tablespoons (1/4 stick) unsalted butter
  • 1 vanilla bean, split lengthwise
  • 4 pounds ripe pears (such as Bartlett or Anjou; about 8), peeled, cored, cut into 1/2-inch-thick slices
  • 2/3 cup golden raisins
  • 1/2 cup (packed) golden brown sugar
  • 2 tablespoons all purpose flour
  • 1 teaspoon fresh lemon juice
  •  
  • 2 Butter Pie Crust Dough disks
  • 1 teaspoon milk
  • 1 tablespoon sugar
  •  
  • Vanilla ice cream
Directions:
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