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Lattice-Topped Triple-Cherry Pie


Lattice-Topped Triple-Cherry Pie Recipe

Ingredients:
  • 1 24- to 24.7-ounce jar dark Morello cherries in light syrup
  • 3 tablespoons cornstarch
  • 1/2 cup dried tart cherries (about scant 3 ounces)
  • 1 cinnamon stick, broken in half
  • 1 whole nutmeg, cracked in half with mallet*
  • 1 whole star anise
  • 1 pound fresh Bing cherries, pitted
  • 1/2 cup sugar
  •  
  • 2 Best-Ever Pie Crust dough disks
  • Whipping cream (for glaze)
  •  
  • Vanilla ice cream
Directions:
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