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Lattice-Top Blueberry Pie


Lattice-Top Blueberry Pie Recipe

Ingredients:
  • Double Crust Classic Crisco Pie Crust 5 cups fresh blueberries OR 5 cups frozen blueberries, thawed 1 cup sugar 1/4 cup Pillsbury BEST® All Purpose Flour 1/4 teaspoon salt 1 teaspoon grated lemon peel 1 tablespoon lemon juice 2 tablespoons butter
Directions:
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