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Latkes with Lots of Sauces


Latkes with Lots of Sauces Recipe

Ingredients:
  • 1 cup (8 oz/250 g) sour cream
  • 3 oz (90 g) lox, diced
  • 1 Tbsp minced fresh chives
  • 1 cup (9 oz/280 g) applesauce
  • 1 Tbsp ground cinnamon
  • 1 Tbsp light brown sugar
  • 1 Tbsp granulated sugar
  • 1 tsp ground ginger
  • 4 Russet potatoes, peeled
  • 1 yellow onion, minced
  • 3 large eggs, lightly beaten
  • 1/4 cup (1 1/2 oz/45 g) plus 2 Tbsp all-purpose flour
  • 2 Tbsp minced fresh chives
  • 1 garlic clove, minced
  • Salt and freshly ground pepper
  • Olive oil for frying
Directions:
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Rank

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