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Latkes with Lots of Sauces
- 1 cup (8 oz/250 g) sour cream
- 3 oz (90 g) lox, diced
- 1 Tbsp minced fresh chives
- 1 cup (9 oz/280 g) applesauce
- 1 Tbsp ground cinnamon
- 1 Tbsp light brown sugar
- 1 Tbsp granulated sugar
- 1 tsp ground ginger
- 4 Russet potatoes, peeled
- 1 yellow onion, minced
- 3 large eggs, lightly beaten
- 1/4 cup (1 1/2 oz/45 g) plus 2 Tbsp all-purpose flour
- 2 Tbsp minced fresh chives
- 1 garlic clove, minced
- Salt and freshly ground pepper
- Olive oil for frying
Directions:View on Epicurious
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