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Latkes with Ancho-Chile Salt and Watercress Guacamole


Latkes with Ancho-Chile Salt and Watercress Guacamole Recipe

Ingredients:
  • 2 large dried ancho chiles*
  • 1 3/4 teaspoons coarse kosher salt, divided
  • 2 pounds russet potatoes, peeled, diced
  • 2 cups chopped white onions, divided
  • 2 tablespoons chopped fresh cilantro
  • 1 large egg
  • 1 tablespoon masa (corn tortilla mix),** toasted, or plain all purpose flour
  • 1/2 teaspoon freshly ground black pepper
  • 6 tablespoons (or more) vegetable oil
  • Watercress Guacamole (click for recipe)
  • Fresh watercress sprigs
Directions:
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