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Late-summer green salad


Late-summer green salad Recipe

Ingredients:
  • 6 spring onions , trimmed
  • 140g runner beans
  • 3 x 2cm-thick slices olive bread , cut into 2cm-square dice
  • 5 tbsp olive oil , for frying
  • 2 knobs butter
  • 2 medium courgettes
  • 1 large green pepper , deseeded and thinly sliced
  • handful basil leaves
  • 85g baby spinach leaves, washed, trimmed from stems
  • parmesan shavings
  • 1 large shallot , finely chopped
  • 1 garlic clove , crushed
  • 9 tbsp olive oil
  • 2 red peppers , deseeded and cut into 5mm dice
  • 1 bay leaf
  • sprig of thyme
  • tsp caster sugar
Directions:
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