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Late summer tomato tart


Late summer tomato tart Recipe

Ingredients:
  • 350 g mixe, ripe tomatoes, sliced
  • sea salt
  • freshly ground black pepper
  • 2 free-range eggs
  • 400 ml double cream
  • 150 g mature Cheddar cheese, grated
  • 40 g butter, melted
  • 200 g ready-made filo pastry
  • 1 small bunch fresh marjoram or oregano
  • olive oil
Directions:
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