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Late Summer Rhubarb and Blackberry Compote


Late Summer Rhubarb and Blackberry Compote Recipe

Ingredients:
  • 1½ pounds rhubarb (about 4 cups cut up)
  • Juice of 1 orange plus 3 wide strips of zest
  • ¾ cup organic sugar or ½ cup agave nectar
  • One 1-inch piece vanilla bean, slit lengthwise
  • 1 to 2 cups blackberries
  • 1½ teaspoons rose or orange-flower water, or more to taste
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 178kcal (9%)
Total Fat 0g (1%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 46g
Dietary Fiber 5g
Sugars 40g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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