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Late-Summer Cherry Pie


Late-Summer Cherry Pie Recipe

Ingredients:
  • 1/3 cup whole milk
  • 1 tablespoon distilled white vinegar
  • 2 cups all purpose flour
  • 1/2 teaspoon salt
  • 1 cup chilled solid vegetable shortening, cut into 1/2-inch cubes
  • 2/3 cup plus 1/4 cup sugar
  • 3 tablespoons cornstarch
  • 2 tablespoons orange juice
  • 1 tablespoon grated orange peel
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon almond extract
  • 1/8 teaspoon salt
  • 5 cups pitted fresh cherries (about 2 1/2 pounds) or frozen pitted sweet dark cherries, thawed, drained (about 26 ounces frozen)
  •  
  • 1 egg, beaten to blend with 2 teaspoons water (for glaze)
Directions:
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