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- 1/4 cup extra-virgin olive oil
- 1 cup thinly sliced shallots
- 2 garlic cloves, crushed
- 1 teaspoon crushed red pepper flakes
- 1 3/4 pounds assorted greens (such as kale and Swiss chard), stems removed and thinly sliced, leaves chopped
- 1/4 cup apple cider vinegar
- 3 tablespoons unsalted butter
- Kosher salt, freshly ground pepper
Directions:View on Epicurious
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