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Late-Summer-Greens Saut


Late-Summer-Greens Saut Recipe

Ingredients:
  • 1/4 cup extra-virgin olive oil
  • 1 cup thinly sliced shallots
  • 2 garlic cloves, crushed
  • 1 teaspoon crushed red pepper flakes
  • 1 3/4 pounds assorted greens (such as kale and Swiss chard), stems removed and thinly sliced, leaves chopped
  • 1/4 cup apple cider vinegar
  • 3 tablespoons unsalted butter
  • Kosher salt, freshly ground pepper
Directions:
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Rank

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