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Last-minute Christmas pudding


Last-minute Christmas pudding Recipe

Ingredients:
  • 300g good-quality mincemeat
  • 140g fine shred orange marmalade
  • 200g molasses cane sugar
  • 4 tbsp treacle
  • 3 eggs , beaten
  • 4 tbsp whisky
  • 100g butter , frozen and coarsely grated
  • 200g self-raising flour
Directions:
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