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Last-minute Christmas pudding
- 300g good-quality mincemeat
- 140g fine shred orange marmalade
- 200g molasses cane sugar
- 4 tbsp treacle
- 3 eggs , beaten
- 4 tbsp whisky
- 100g butter , frozen and coarsely grated
- 200g self-raising flour
Directions:View on BBC Good Food
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