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Lasagnette Recipe

  • 1 tablespoon extra virgin olive oil
  • 1 clove garlic, lightly crushed
  • 2½ pounds tomatoes, peeled, seeded, and pureed
  • 1 fresh basil sprig
  • Sea salt, preferably gray salt
  • Baking soda
  • 2 cups (or a 15-ounce container) ricotta cheese
  • 2 egg yolks
  • 2 ounces baked ham, cut into ¼-inch dice
  • 2 ounces whole-milk mozzarella cheese, cut into ¼-inch dice
  • 2 tablespoons freshly grated Parmesan cheese
  • ¼ cup chopped fresh basil
  • Sea salt, preferably gray salt, and freshly ground black pepper
  • ¾ pound fresh egg pasta in sheets
  • 2 tablespoons freshly grated Parmesan cheese
  • 2 teaspoons chopped fresh Italian (flat-leaf) parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 743kcal (37%)
Total Fat 32g (49%)
Saturated Fat 16g (78%)
Cholesterol 265mg (88%)
Total Carbohydrate 77g
Dietary Fiber 6g
Sugars 10g
Protein 39g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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