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Lasagne with spinach & mushrooms
- 450g extra-lean minced beef
- 1 medium onion , finely chopped
- 2 garlic cloves , finely chopped
- 250g chestnut mushrooms , sliced
- 400g tin chopped tomatoes
- 150ml red wine
- 2 bay leaves , plus 1 tsp dried oregano
- 100g spinach leaves, wilted in boiling water, squeezed dry
- 3 large vine tomatoes , sliced
- 6 fresh lasagne sheets
- 500ml semi-skimmed milk
- 3 tbsp cornflour
- 25g Parmesan , grated
Directions:View on BBC Good Food
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