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Lasagne Verdi al Forno


Lasagne Verdi al Forno Recipe

Ingredients:
  • PASTA
  • 5 ounces spinach - rinsed, stemmed, and dried
  • 2 eggs
  • 5/8 cup semolina flour
  • 1 teaspoon salt
  • 1 1/2 cups all-purpose flour
  •  
  • RAGU
  • 2 tablespoons butter
  • 2 slices bacon, diced
  • 1 carrot, diced
  • 1 stalk celery, diced
  • 1 onion, diced
  • 3 1/2 ounces lean ground pork
  • 3 1/2 ounces lean ground beef
  • 3 1/2 ounces minced ham
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 cup beef stock
  • salt and pepper to taste
  •  
  • 3 1/2 ounces chicken livers, trimmed and chopped
  •  
  • BECHAMEL
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups warm milk
  • 1 pinch salt
  • 1 pinch ground nutmeg
  •  
  • CHEESE
  • 1 2/3 cups grated Parmesan cheese
  • 1 pint ricotta cheese
  • 3 tablespoons butter
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 599
Total Fat 33.2g
Saturated Fat 17.5g
Cholesterol 193mg
Sodium 1093mg
Total Carbohydrate 40.9g
Dietary Fiber 2.5g
Sugars 5.7g
Protein 33.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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