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Lasagne Bolognese with Spinach


Lasagne Bolognese with Spinach Recipe

Ingredients:
  • 1/4 cup olive oil
  • 3 ounces sliced pancetta, finely chopped
  • 1 medium onion, finely chopped
  • 1 large carrot, finely chopped
  • 1 celery rib, finely chopped
  • 2 garlic cloves, chopped
  • 2 pounds ground beef chuck (not lean)
  • 1 1/2 cups dry white wine
  • 1 1/2 cups whole milk
  • 1/4 cup tomato paste
  • 1 1/2 teaspoon thyme leaves
  • 2 (10-ounce) packages frozen chopped spinach,thawed
  • 2 (15-ounce) containers whole-milk ricotta
  • 4 large eggs, lightly beaten
  • 1/2 cup grated Parmigiano-Reggiano
  • 1/2 teaspoon grated nutmeg
  • 3/4 cup whole milk, divided
  • 12 Barilla no-boil dried lasagne noodles (from 1 box)
  • 1/2 cup grated Parmigiano-Reggiano
  • Equipment: a 13- by 9-inch baking pan (3 inches deep)
Directions:
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Rank

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