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Lasagne Bake


Lasagne Bake Recipe

Ingredients:
  • 340g lasagne sheets
  • 250g minced beef
  • lrg can of chopped tomatoes
  • 1 medium onion
  • 1 medium carrot
  • 2 garlic cloves
  • 1 teaspoon fresh oregano (or 1 teaspoon dried)
  • 1 heaped teaspoon tomato pure
  • 1 glass red wine
  • beef stock (1 cube)
  • olive oil
  • salt and pepper
  • Ingredients Cheese Sauce (Bechamal);
  • 55g Butter
  • 55g Plain flour
  • 150g Cheddar cheese
  • 1pt Milk
  • 2tbsp Double cream
  • 10 Whole black peppercorns
  • 1 tsp ground cinnamon
  • PREPARATION
  • Peel and finely chop the onion.
  • Peel and crush the garlic cloves.
  • Peel and finely chop the carrot.
  • Grate the cheese.
  • Grease the ovenproof dish.
Directions:
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