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Lasagne


Lasagne Recipe

Ingredients:
  • ½ cup plus 2 tablespoons fine-quality olive oil
  • 1 cup chopped onion
  • 1 tablespoon minced garlic
  • 2 pounds lean ground beef
  • 1 pound hot or sweet Italian sausage meat, removed from casings and chopped
  • ½ cup red wine
  • 3 28-ounce cans imported San Marzano Italian tomatoes, with juice, hand-crushed
  • 3 tablespoons tomato paste
  • 5 cups water
  • Salt and pepper to taste
  • 2 pounds ricotta cheese
  • 2 egg yolks
  • 1 pound lasagne noodles
  • 2 cups grated fresh mozzarella cheese
  • 1 cup freshly grated Pecorino Romano cheese
  • 1 pound fresh mozzarella cheese, sliced
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 823kcal (41%)
Total Fat 48g (74%)
Saturated Fat 21g (106%)
Cholesterol 185mg (62%)
Total Carbohydrate 43g
Dietary Fiber 4g
Sugars 8g
Protein 52g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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